Childcare Healthy Food and Seasonal Menus

Childcare Healthy Food and Seasonal Menus 

Childcare Healthy Food and Seasonal Menus 

Our carefully planned childcare healthy food and seasonal menus are designed to make sure our children are nurtured with home-cooked food and a nutritionally balanced diet every day.

We serve delicious meals inspired by a variety of different cultures. As a result, our children get to discover an exciting range of tastes, smells and textures. By keeping our menus interesting we aim to teach our children that trying new food is exciting, not scary, and that healthy ingredients can be transformed into something amazing!

In addition, our menus rotate on a three-week basis, to ensure your child can enjoy a wide range of high-quality nursery food.

Our carefully planned childcare healthy food and seasonal menus are designed to make sure our children are nurtured with home-cooked food and a nutritionally balanced diet every day.

We serve delicious meals inspired by a variety of different cultures. As a result, our children get to discover an exciting range of tastes, smells and textures. By keeping our menus interesting we aim to teach our children that trying new food is exciting, not scary, and that healthy ingredients can be transformed into something amazing!

In addition, our menus rotate on a three-week basis, to ensure your child can enjoy a wide range of high-quality nursery food.

What you can expect from our nursery food menus

  • Nutritious food that’s been freshly prepared
  • Delicious, healthy and balanced meals and snacks
  • A wide variety of lovely flavours, textures and smells
  • Meals and snacks that are low in fat, salt and sugar
  • Three-week rotating seasonal menus – therefore keeping things exciting!
  • Water, milk and a selection of fresh fruit in between meals

What you can expect from our nursery food menus

  • Nutritious food that’s been freshly prepared
  • Delicious, healthy and balanced meals and snacks
  • A wide variety of lovely flavours, textures and smells
  • Meals and snacks that are low in fat, salt and sugar
  • Three-week rotating seasonal menus – therefore keeping things exciting!
  • Water, milk and a selection of fresh fruit in between meals